VacMaster Pro 260 Vacuum Sealing & Marinating System
The Ary chamber vacuum sealer uses state-of-the-art technology for oxygen-free packaging of food, whether cooked and raw. Like all vacuum sealers, the Ary removes oxygen when packing to keep meat, fish and produce fresh longer without preservatives. But unlike other vacuum sealers, this chamber machine also vacuum-packs liquids like soups, stews, sauces and marinades. Seals foods in airtight packages that keep raw or cooked foods fresh 3 to 5 times longer than conventional storage bags Vacuum packages liquids such as soups, stews, and marinades. Provides a higher level ... Read more
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